TASTING MENU - variant A

AMUSE BOUCHE

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ROASTBEEF

rhubarb, apples, horseradish

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FISH

oyster mushrooms, quail egg, dill

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ZANDER

fennel, mussels, zucchiny

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INTERMEDIATE

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DUCK

celery, onion, romanesco

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SAFFRON

honey, lemon, vanilla

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PETIT FOUR

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MENU PRICE

1.695,-

MENU PRICE WITH WINE

2.500-2.650,-

by actual offer of wine library

In the case of intolerances or allergies, do not hesitate to ask the staff - we will be happy to adjust as much as possible .
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We charge 65 CZK as a cover for each guest at dinner time. 
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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Tasting MENU A served 11:30 - 14:00 / 17:00 - 20:30. 

Tasting menu cannot be combinated together.