-Small dishes-

VEAL

chervil, green tomato, broth
345,-

QUINOA

saffron, fennel, citrus
325,-

GRAVLAX

caviar, horseradish, brioche
345,-

POTATO

parmesan, egg, spinach
345,-

TARATOR (soup)

cucumber, garlic, gin
285,-

-Main dishes-

ROOSTER

bread, garlic, greaves
545,-

FOIE GRAS

Granny Smith, lime, fennel
585,-

DUCK

polenta, orange, currant
545,-

STEAK

sirloin, hokaido, chestnuts
675,-

CARP

horseradish, lovage, currant
565,-

VEGETARIAN DISH

by actual offer
465,-

-End-

COCONUT

meringue, grapefruit, mint
265,-

HAZELNUTS

chocolate, caramel, butter
265,-

SORBET

raspberry x pét-nat
95,-

In the case of intolerances or allergies, do not hesitate to ask the staff - we will be happy to adjust as much as possible .
><
We charge 55 CZK as a cover for each guest at dinner time.
><
We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
><
The list of the allergens on request.
><

Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.