-Small dishes-

TARTAR

yolk, onion, sumac
385,-

TOMATO

shallot, kumquat, burrata
345,-

SALMON TROUT

daikon, caviar, dill
385,-

CALAMARI

garlic, shitake, lime
385,-

CHICKPEA (soup)

shrimps, dates, coriander
285,-

-Main dishes-

ROOSTER

potato, bacon, portobello
585,-

DUCK

oyster mushroom, currant, black garlic
585,-

GUINEA HEN

chicory, currant, pine nut
625,-

STEAK

foie gras, bacon, beans
T-BONE......     325,-

FILLET......     405,-

HALIBUT

spinachy, fennel, hazelnuts
625,-

VEGETARIAN DISH

by actual offer
485,-

-End-

MONTE

hazelnuts, milk, chocolate
265,-

ŠTRŮDL

apple, raisins, vanilla
265,-

SORBET

by offer
95,-

In the case of intolerances or allergies, do not hesitate to ask the staff - we will be happy to adjust as much as possible .
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We charge 65 CZK as a cover for each guest at dinner time.
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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:30 / 21:30.