-Small dishes-

CARPACCIO

capary, foie gras, celeriac
365,-

GAZPACHO

cabbage, horseradish, wine
325,-

ROOSTER

celeriac, Comté, Jalapeño
365,-

ASPARAGUS

coriander, mead, hemp
345,-

HALÁSZLÉ (soup)

catfish, paprika, pike
285,-

-Main dishes-

CHICKEN

bryndza, truffle, chestnuts
545,-

LAMB

carrot, wild broccoli, spring onion
545,-

DUCK

onion, tarragon, hollandaise
545,-

STEAK

asparagus, radish, yolk
675,-

PIKE

wild garlic, pea, horseradish
565,-

VEGETARIAN DISH

by actual offer
465,-

-End-

RYE

raspberries, banana, caramel
265,-

PISTACHIO

elderberry, celeriac, olives
265,-

SORBET

by offer
95,-

In the case of intolerances or allergies, do not hesitate to ask the staff - we will be happy to adjust as much as possible .
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We charge 55 CZK as a cover for each guest at dinner time.
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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.