-Small dishes-

SMOKED

tenderloin, mustard, cabbage
385,-

BEETROOT

onion, goat cheese, pumpkin
345,-

SCALLOPS

lime, parsnip, ibérico
385,-

YELLOW PEAS

parmesan, butter, peas
365,-

MANGOLD (soup)

ricotta, tvarůžek, garlic
285,-

-Main dishes-

ROOSTER

chanterelles, leek, king oyster mushroom
585,-

FALLOW DEER

juniper, blackberries, black salsify 
615,-

DUCK

celery, onion, romanesco
585,-

STEAK

carrot, wild brocoli, egg yolk
T-BONE......     315,-

SKIRT......     345,-

ZANDER

fennel, mussels, zucchini
625,-

VEGETARIAN DISH

by actual offer
485,-

-End-

SAFFRON

honey, lemon, vanilla
265,-

CRÈME BRÛLÉE

ginger, cinnamon, raspberry
265,-

SORBET

by offer
95,-

In the case of intolerances or allergies, do not hesitate to ask the staff - we will be happy to adjust as much as possible .
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We charge 65 CZK as a cover for each guest at dinner time.
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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:30 / 21:30.